French onion soup is one of Miles and my favorite treats. When onions are caramelized, all their pungency melts away, and they become sweet and delicious. The method used here is very similar to starting a French onion soup, but this time, we use that flavor to create a sweet and savory jam that is both versatile and delectable. With a little bit of time, but very little fuss, this condiment will take your dinner from ho-hum, to holy cow. We often serve our onion jam with lamb, pork, chicken, or even as a topping for crusty bread, as we did here. I hope you enjoy this treat as much as we do.
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