My first recipe! We decided to try out a new recipe for tomato basil soup last night. The recipe is adapted from my Cooking Light Complete Cookbook. I chose this recipe for two reason. 1. My mom gave me a huge can of tomato juice (and I don't like Bloody Marys) and 2. It was cold and blustery yesterday, and that kind of weather calls for a warm, comforting bowl of soup. This recipe was great in the winter with canned tomatoes, and would probably be good with garden fresh tomatoes in the summer. An all season recipe! What a great way to begin.
