Spork and Skewer

Lasagna is one of my all-time favorite foods. When I go to an Italian restaurant, there is a very good chance I will order the lasagna. The gooey cheese between the layers of noodles and meat or veggies, is just comforting. My mom taught me the roll-up method. This method greatly reduces the "fussy factor" that is often involved in assembling a lasagna. You will also end-up with perfectly portioned servings. You only need one noodle per serving, so when you couple that with my use of nonfat ricotta and lean turkey, this is a fairly figure-friendly meal. Cook this up for dinner tonight, or pack it up to share with a neighbor or relative. Everyone will love it. Enjoy!

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I love burgers. In my book, burger = satisfying. There is something about picking up a burger with two hands, scoping-out the thickness of the bun, the patty, and the toppings, and then taking a big old bite. A burger worth its salt may even make you question whether or not you can actually take a bite that big. But I'm always up for the challenge, not matter what kind of burger it may be. I know what some of you are thinking.Turkey burgers? No way. Well, guess what; it is possible to cook-up a turkey burger that is juicy and delectable. Turkey can be the perfect blank slate to host a multitude of creative flavors. Start with my Mexican inspired patties, and then try creating your own perfect version.

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