There are a few things that I am willing to admit about homemade salad dressing. 1. It takes a little more time than opening a bottle, and 2. It does have more calories. BUT...it's worth it. Trust me on this one. Miles often insists on whipping up a batch of this vinaigrette at dinner time, and who am I to decline? Give it a try; you might never go back to the bottled stuff.
