It appears, and I don't want to jinx this, but it appears that spring may have [finally] arrived in Minnesota. It has been a long, snowy winter. So, when the sun finally came out last Sunday, and it seemed that everyone on the block was out of hibernation, I decided it was time for a springtime breakfast. It was the perfect opportunity to bask in my sunny, yellow kitchen and cook-up these lovely carrot pancakes. I dug this recipe out of my January issue of Cooking Light, and knew that with a few tweaks, it would be perfect for the occasion. Carrot cake is a springtime pleaser in my family. The honey butter drizzle must have been delectable, because Miles didn't even miss the cream cheese frosting.
I about fell out of my chair, when I saw that Kristin, over at Picky Cook, also posted a carrot pancake recipe this week. I guess it is that time of year! Make sure you check-out her post. She is an awesome cook, and she takes beautiful pictures.
Printable Recipe
