Spork and Skewer

I know I promised I would do a post after our cooking day. I know it has been two weeks. I have no excuse. Please forgive me!

I would like to introduce you to some of our Freezie Cooking members.

Amanda

Melissa

Miranda

Me (Katie)

Cheryl was also present, but she left before I pulled out the camera (if only everyone had been so lucky!)

Notice my cute penguin apron. Kim (another one of our cooks), who could not make it, embroidered it. I love it!

Miranda and I started cooking around 8:30 am and the group finished by 3:15. We are getting good.

So far, Miles and I have had the kabobs, which were good, but the only freezer prep needed was cubing and marinating the meat. We also ate some of our chili pepper burgers last night for dinner. These had tons of flavor. The green onions and green chillies made these burgers extra tasty. I will let you know how the rest of the food is as we eat it. I will also try to post some pictures of the prepared food.

I know I owe you recipes. Baby is waking up, so those will have to wait until another day. See you soon!

Next Sunday, the 27th of February, my group of girlfriends (we call ourselves the Freezies) will be getting together for our third session of freezer cooking. Each of us will take home eight entrees and one side. Each dish serves 4-6, and will be packaged to keep in the freezer and pull out to thaw and pop in the the oven or on the stove top when life gets hectic. I will be documenting our day of cooking and publishing recipes next week.

Here is our upcoming menu:

1. Steak Shish Kebabs
2. Chicken Cordon Bleu
3. Sante Fe Meatloaf
4. Cranberry Pork
5. Stuffed Peppers
6. Asian Glazed Chicken
7. Chile Pepper Burgers
8. Taco Pie
9. Hashbrown Potato Casserole (side)

 Wow, life can sure get hectic. As you most of you know, Miles and I are now the proud Mommy and Daddy of our new little girl, Alice Katherine. She was born at the end of December, and I think we are finally settled in. I feel it is time for me to return to my blogging. Since our life is so full of love, it seems very appropriate to post my Valentine meal from earlier this week.

Miles and I had a very low key Valentines Day this year. Since Alice is just seven weeks old, we are home a lot. We also decided it would be a smart idea to conserve funds this year, soooo... needless to say, we stayed home for Heart Day this year. Actually, it was kind of nice. Miles cooked a chicken dinner for me on Saturday, and I cooked these Salmon Love Pockets (yes, I named them) on Monday, which was Valentines Day. They look fancy, taste fantastic, and are baby friendly to prepare because they can be made ahead of time, perhaps while baby is sleeping. Miles cleaned his plate, I bet you and your sweetie will do the same.

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Miles started a garden with is students over the summer. It's a fairly large plot of land, and it has flowers and a variety of veggies. There were some some disappointments. For example, rabbits ate the lettuce and the beans never grew. But there were also many successes. We have tomatoes and cucumbers coming out of our ears, the flowers are beautiful, and the kids worked hard and had a lot of fun. The other week Miles brought home two medium eggplants and told me I needed to figure out how we could use them. I thought about it (for quite a while), and I came-up with eggplant parmesan. I first planned to make a layered casserole style, but then I decided I was more in the mood for a sandwich, so here is what I came up with. I hope you enjoy them!

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It seems that summer is over. The days are getting noticeably shorter, back to school ads have been showing up in the paper for a while now, my summer job has ended, and I have been preparing my classroom for the upcoming school year. No more lazy afternoons for me. Although this is a little difficult to admit, I think I am honestly okay with the transition. It feels good to be out in the world accomplishing something worthwhile once again. Sure, I don't get that afternoon nap, but I think I sleep better at night because of it. And...I really do like fall. The days get a little cooler (which will feel good after this years HOT summer). The leaves are pretty, and of course, I love fall flavors. That's what I was thinking when I found a similar recipe in a past issue of Cooking Light. Roasted chicken is always comforting and delicious, but when you add the sweetness from the pears and shallots with the nutty walnuts, well, you have yourself a delectable seasonal meal.

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Do not fear; I have not set down my spork and skewer. Admittedly, I have been a bit sidetracked this summer. We have a lot going on in my family at the moment. Allow me to explain. First, Miles and I are expecting our first baby. Baby Cady should be arriving right around Christmas time. I was feeling tired and vaguely nauseous most of the time, but I am feeling better now. In fact, I feel almost normal. YEAH! Second, my sister's wedding (Amanda and Ted) is creeping up very quickly. The wedding is a mere eight days away! We have been busy planning and organizing details for the big day. And finally, the kink in our lives is that my dad was recently diagnosed with bladder cancer. As soon as the wedding is over, my dad will be beginning treatment. He seems to have a world class doctor and an aggressive treatment plan, so we are all confident that everything will turn-out okay. The endless appointments, tests, and scans have been stressful over the past few weeks, but we are all ready to support and help out any way we can.

Well, on to the recipe. This yeast free sticky roll is based on a Lunds and Byerly's recipe. And trust me, if you need to de-stress or cheer up a bit, these cinnamon rolls are guaranteed to point you in the right direction.

Whenever my husband and I go out for Thai, we always begin our meal with an order of spring rolls. Over the past eight years, I have learned to love this fresh little appetizer. If you haven't had them before, a spring roll is like an herbed salad encased in a rice noodle wrap. We usually dip them in a sweet and sour peanut sauce.

I needed a project on Friday after work, so I stopped at the store, bought up the best looking fresh veggies, and went to work as soon as I got home. Miles was doubtful that I could pull them off, but he changed his tune when he took his first bite. These rolls have it all. They are pretty on the plate, tasty in your mouth, and healthy for you. Not to mention versatile. Fill them with any veggie you have in fridge, in your garden, or just happen to love.           
                                                                                                                              
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As far as Miles and I are concerned, Mexican food always satisfies. Case in point. Last night, on his way home, Miles called me. I was on the phone with my friend Kim, and I didn't click over. She was in the middle of story, and I thought it would be rude to interrupt her. Then Miles called again, and I still didn't click over. It just wasn't the right time in the conversation. Needless to say, when I finally called him back, Miles was a little short with me. However, when he got home and saw all my Mexican fixings sprawled out on the counter, his mood immediately changed.

Miles: "Ohhh...(rubs palms together in anticipation) ...tacos?!!"
Me: "Close. Are you hungry?"
Miles: "Um...yeah!"

Our night turned happy, and all because of this quick, easy, and downright delicious little recipe. Turn your evening around, and make my quesadilla pie tonight!

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It's wedding season, and my little sister Amanda is getting married. Several of us are having a bridal shower for her this Sunday afternoon. My aunt and I came up with the a Southern Tea theme. Hats are required; gloves are optional. It should be fun. We are serving fruited iced teas, a couple salads, croissants, and a variety of mini treats for dessert. I decided to take on the pecan tassies. Many years these show up as Christmas cookies, but I knew they would be perfect for this occasion since they are basically cute, little pecan pies. These are not as fussy to make as one might think. The end result is delicious and impressive. I know these dainty little treats will be a hit on Sunday!

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My mom gave me this recipe a couple years ago. I am pretty sure she got it from my aunt Linda. I remember Linda making it for us when we were younger. My cousins and I always loved the cheese filled tortellinies. I loved them so much, that I would save them for last when I was young. I have always been that way; save the best for last. I still assess my plate each evening, and then eat my meal from least favorite to favorite. Now that I think of it, this sounds slightly obsessive. Oh well. Fortunately, I have gotten over my habit when it comes to a composed dish (like soup). Trust me, this is one is all good.

I love this soup recipe because in the winter it warms me up, and in the summer it is delicious with fresh green beans and squash. Hope this one makes many repeat performances on your table, all year round.

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Lasagna is one of my all-time favorite foods. When I go to an Italian restaurant, there is a very good chance I will order the lasagna. The gooey cheese between the layers of noodles and meat or veggies, is just comforting. My mom taught me the roll-up method. This method greatly reduces the "fussy factor" that is often involved in assembling a lasagna. You will also end-up with perfectly portioned servings. You only need one noodle per serving, so when you couple that with my use of nonfat ricotta and lean turkey, this is a fairly figure-friendly meal. Cook this up for dinner tonight, or pack it up to share with a neighbor or relative. Everyone will love it. Enjoy!

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My mom, sister, her fiance, Ted, and myself, are all on Weight Watchers. Actually, Miles won't attend meetings, but he is also on the plan. I have been in search of new recipes that are both tasty and Weight Watcher friendly. Salmon is not the lowest point fish, but it is considered a filling food, and is therefore, a good choice for us. Good thing, because it is no secret how much I love salmon. If you are not dieting, please don't be scared away; you will love my new recipe. Weight Watchers, or no Weight Watchers, this is downright delicious.

En papillote is simply a very fancy name for cooking in little parchment paper bundles. Foil would also work for this application. There are lots of reasons why I really love this method. One, it is healthy because there is no oil needed. Two, your chicken, fish, or veggies will always come-out moist and delectable because all the juices are sealed-in. Three, it is impressive. If you serve this to guests, they each get theor own little "gift" to slice open, and oh my goodness, the mouthwatering aroma that steams out when you cut open the packets, YUM!  And, maybe best of all, you can assemble these little packets ahead of time, and then pop them in the oven 15-20 minutes before you are ready to eat. Reallly, this is a snap. This particular recipe, which is modified from Cooking Light via myrecipes.com, is soooooo good. I highly, highly recommend making this recipe as soon as possible. Wow your guests, or fancy-up a weeknight, like we did. You won't be sorry.

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I have mentioned before how I am the weeknight cook at our house. Miles works until 6:30, so I try to have dinner ready by the time he gets home. By the time I get off work, run my errands, maybe stop at the gym and finally get home, I often have very little time to spare. So, quick dinner options are always welcomed. When you couple quick with healthy, that's even better. This recipe hits both marks, and scores a bonus for adaptability. I made this dish twice in a two week span, and Miles didn't even notice because I altered it to fit what I had on hand; leeks one week, and sun dried tomatoes the next. This one is a definite keeper.

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After Miles and I got married (nearly 2 whole years ago!), I felt there was still something missing from our loot of kitchen gear we received for wedding and shower gifts. Trust me, this is an unbelievable statement, considering the tons and tons of gifts we got from our lovely family and friends. But there was one thing, and that was a Bundt pan. There has always been something about that fluted tubular pan that somehow makes a cake taste better.

Now, perhaps it was last summer, or perhaps it was the summer before, when I was perusing the aisles with my aunt Linda at the weekly Annandale Swapper's Meet (flea market). As we were walking along, she asked me if I was looking for something in particular. So, I shared with her the one void I still had in my kitchen cupboards. This was a fateful day, because not one half hour later, I was walking across the parking lot with my treasure, an Original Nordic Ware Bundt Pan. I am embarrassed to admit that I almost passed-up this valuable find when the seller did not want to come down under $8. Linda, you are very wise. You convinced me that $8 was a small price to pay for a classic, fail proof- pan. You knew that I had to have the original. I must admit; it is one of the best (kitchen) purchases I have ever made.

Now, I have a gift for you, and anyone else who also cannot resist the allure of a moist, delectable, springtime lemon poppy seed cake. I made this cake for the second time at Easter, and it was a hit. I knew it would be the second I carefully slid it out of my wonderfully reliable Bundt pan. I hope you enjoy this unbelievably moist treat as much as my Easter crowd did.

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You are probably wondering what the deal is with that name. Allow me to explain.

Guacamole reminds me of the MN State Fair. Up until very recently, there was a delicious upscale Mexican restaurant by the name of Tejas located in Edina, MN. This restaurant also had a very popular spot at the state fair. My mother-in-law, who is the director of the State Fair Foundation, is friends with the owner and chef of this restaurant. Well, each day of the fair, Tejas would do a feature called Celebrity Guacamole. The way it worked is they would bring in a local "celebrity," and I am using that term extremely loosely here, and would do a sort of interview as the owner, and head chef made a batch of guacamole with the guest. One day a few years back, Kay was asked to be the guest for Celebrity Guacamole. She agreed, but then got busy, or maybe just decided she didn't want to do it, and sent Miles to do it instead (see what I mean by loosely?). So, he did. Miles got to feel like a celebrity for 10 minutes, and he also learned a few tricks to making very tasty guacamole.

This recipe is our own, but the secret ingredient, Worcestershire sauce, is from Tejas. It is that special something that sets this recipe apart.

If you are not already a local celebrity, make this guacamole to share. Don't be surprised if your popularity starts increasing!

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There is a gal at work who teaches our 8th Grade World Language class. The class is really a culture class, and they focus on Spanish, German, and French, which happen to be the three languages our high school offers. Anyway, each day at lunch, Jen brings in her jar of Nutella and finishes off her meal with a heaping spoon of the chocolate hazelnut spread. (FYI: Nutella is to France as peanut butter is to America) I think all of the eighth grade teachers find this practice a bit odd, yet endearing and quirky. So...yes, I do have a point, when we decided to have a potluck luncheon this past week, I knew it would be the perfect occasion to try-out this Martha Stewart blondie recipe. (You can find the original here.) This recipe was quick and easy, and most importantly...Jen approved!

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It appears, and I don't want to jinx this, but it appears that spring may have [finally] arrived in Minnesota. It has been a long, snowy winter. So, when the sun finally came out last Sunday, and it seemed that everyone on the block was out of hibernation, I decided it was time for a springtime breakfast. It was the perfect opportunity to bask in my sunny, yellow kitchen and cook-up these lovely carrot pancakes. I dug this recipe out of my January issue of Cooking Light, and knew that with a few tweaks, it would be perfect for the occasion. Carrot cake is a springtime pleaser in my family. The honey butter drizzle must have been delectable, because Miles didn't even miss the cream cheese frosting.

I about fell out of my chair, when I saw that Kristin, over at Picky Cook, also posted a carrot pancake recipe this week. I guess it is that time of year! Make sure you check-out her post. She is an awesome cook, and she takes beautiful pictures.

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I have been looking for an excuse to use the mandolin I bought Miles for Christmas. I know; it's March; Christmas is long past, but I thoroughly believe it was a good purchase. I just need to prove it. I think I found a recipe that makes a pretty convincing argument. These potatoes are rich, comforting, and unexpectedly simple. Don't be surprised when this side dish easily one-ups the main dish. That chicken breast doesn't stand a chance next to potatoes like these. Hope you like them!

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I have unofficially sanctioned this second week of March, a Margarita Week. Why? you ask. Don't worry, I have several very good reasons.
       
         1. My cousin Nic and girlfriend Mel were [finally] able to come over last Sunday for our
         much discussed, highly anticipated dinner date (Mexican at our house this time, Thai at
         theirs next time). Yeah!
         2. Miles's mom and dad are returning from a nearly two week stay in Mexico this week.
         Care for a homecoming margarita?
         3. We are having a Mexican feast on Saturday. Miles and I are planning the menu; we
         need some inspiration.
         4. It's raining; it's sloppy; it's dreary. Need I say more?

Now, I feel I should tell you Miles usually makes the margaritas around our house. He uses Rick Bayless's "Margaritas for a Crowd," which can be found in one of our favorite cookbooks, Salsas that Cook. They are very simple, very authentic, and very tart. Miles loves them, and they are delicious, but I think I have made them even better (sorry, Rick). I prefer to start with the basic recipe, and add a little sugar to balance out the tartness. Sure, maybe I add a few calories in the process, but I guarantee these are much better tasting and MUCH better for you than a ready to use mix. The final product has morphed into Katie's Perfect Margaritas.

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In honor of my grandma's 90th birthday (3/1/10), my mom arranged for the family to go back to grandma's  hometown of New Prague, MN. We all enjoyed a delicious Czechoslovakian lunch at Schumacher's Hotel and Grill 212, which was just reopened last September by the renowned MN chef, John Schumacher.